Emily Hannemann

Emily adores both food and writing, so combining those passions as a writer for Taste of Home makes perfect sense. Her work has also appeared in Birds & Blooms and on TV Insider. When she’s not eating peanut butter straight from the jar, you'll find her running or birdwatching. Emily is currently a journalism graduate student at the University of Missouri.
Walmart Posts Soft Quarterly Sales After Weak Holiday Season Tout icon

Here’s What We Know About the Brand New Walmart+ Program

Walmart membership is meant to compete with Amazon Prime, and it offers many of the same perks.