How to Organize Your Refrigerator From Start to Finish
Organizing your fridge is a simple project that makes life easier every single day.
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A few hours
Less than $20
When your refrigerator is organized, you'll stop wasting precious time hunting for items. Plus, when everything is stored in the best spot, you'll waste less food and save money.
Plan to organize your fridge before your next trip to the grocery store. The job will be easier since you'll have less food to take out and sort through, and you'll get a good feel for what needs to be replenished.
- Bucket or sink
- Cleaning Cloth
- Label maker (optional)
- Note-taking supplies (paper and pencil or a notes app)
- Tape measure
- Cleaning spray suited to your refrigerator's finish (i.e. stainless steel spray)
- Dish soap
Project step-by-step (8)
Evaluate Your Refrigerator
- Open your refrigerator door and take a peek inside. Ask: What’s working? What’s not working?
- Snap a few “before” photos and jot down your thoughts.
Aby Garvey for Family Handyman
Make a Plan
The key to setting up a refrigerator that will stay organized is designating specific spots for categories of items. Storage solutions will help maintain those boundaries and make it easier to see and access everything.
If you have a lot of food spoilage, consider optimizing where items are stored based on the guidelines below. On the other hand, if you have a large family and food is eaten up quickly, prioritize convenience by storing snacks and frequently-used items on the door and towards the front of the fridge.
Bottom Drawer: Use this for meat and poultry that will be cooked. This is the coldest drawer. Since it’s at the bottom or your refrigerator, you’ll avoid contaminating foods that will be eaten raw, such as fruits and veggies, if your meat packages leak. If you need to store lunch meat and cheese in the same drawer as raw meat, plan on purchasing a container for the raw meat.
Produce Drawers: If you have two, use one for vegetables and strawberries, which like higher humidity, and the second for all other fruits. Adjust the settings on your drawers, turning up the humidity level for the vegetables and strawberries and dialing it down for the all-other-fruit drawer. If you only have two drawers, use one for meat and one for vegetables. Purchase a container to store your fruit on another fridge shelf.
Bottom Shelves: These are the coldest shelves in your refrigerator, so use them to store your most perishable items like milk, butter, eggs and other dairy items.
Door Storage: Items on the door are exposed to fluctuating temperatures, so it makes sense to use them for items that get consumed quickly or are less prone to spoilage. Consider this area for canned or bottled beverages and/or vinegar-based condiments such as pickles, olives and the like.
Top Shelves: Use the top shelves for additional condiments, leftovers, bread and as an overflow area.
Aby Garvey for Family Handyman